I have always loved the sweet, doughy steamed pork buns in Chinese restaurants. Therefore, I was delighted to find this recipe for Steamed Chinese Five Spice Chicken Buns. Although the filling isn't quite as yummy as the stir char-siu pork that the Chinese do so well, it was still pretty good and I will certainly be making them again. Based on some of the comments on the recipe, I rolled the dough a little thinner and put a bit more filling in each one than the recipe suggests so the buns weren't too doughy. It is also a great recipe for the kids to help with too!