Tuesday, October 26, 2010

Steamed Buns

I have always loved the sweet, doughy steamed pork buns in Chinese restaurants.  Therefore, I was delighted to find this recipe for Steamed Chinese Five Spice Chicken Buns.  Although the filling isn't quite as yummy as the stir char-siu pork that the Chinese do so well, it was still pretty good and I will certainly be making them again.  Based on some of the comments on the recipe, I rolled the dough a little thinner and put a bit more filling in each one than the recipe suggests so the buns weren't too doughy.  It is also a great recipe for the kids to help with too!

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