With the change in weather, it's well and truly time to try some new recipes. My repertoire, however, will be significantly diminished for a while, as our oven has now ceased working. Our dishwasher is no longer functional either, so we have decided that it is time to start renovation plans. I don't want to buy new whitegoods until we have a plan for our renovated kitchen, so I will just need to make do without an oven for a while. I'm going to miss my home-made pizzas and baked treats, but the challenge is kind of fun!
So here is my oven-free menu plan for this week:
Monday: Sausage Ragu with Parmesan Mash
Tuesday: Chickpea Tagine with Figs
Wednesday: Pea and Saffron Risotto
Thursday: Tuna and Olive Pasta
Friday: Santa Fe Style Omelettes
Saturday: TBC - my husband's night to cook
Sunday: Haloumi with Lentil Salad
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