My copy of the July 2010 Australian Good Taste magazine arrived in the mail the other day, so I thought I would try some new recipes from this issue. I really like the recipes in AGT, I find them easy to follow, the ingredients aren't overly exotic and they are reliable. Most of the recipes find their way onto the Taste website as well, which is a magnificent recipe resource. They have good competitions in the mag too!
So here is my Menu Plan Monday for this week:
Monday: Cauliflower curry (from AGT July issue)
Tuesday: Shepherd's Pie
Wednesday: Rosemary and mushroom risotto
Thursday: Quiche Lorraine
Friday: Zucchini soup
Saturday: Sausage, tomato & bean tray bake followed by Orange & almond self-saucing pudding (both from AGT July 2010)
Sunday: Tuna, haloumi and butter bean salad
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