We really enjoyed the meals from last week's menu plan. The kids especially loved the salmon sushi rolls, the sweet potato and butter bean cannelloni, and the meat loaf (believe it or not, that's the first time I had ever made meatloaf, and although I forgot to add the egg, it was delicious!). There is something infinitely satisfying in serving a really healthy meal to your kids and seeing them lick the plates clean!
This week, I am opting for a vegetarian menu.
Monday: Carrot, broccoli & blue cheese quiche
Tuesday: Snow pea, asparagus & tofu stir fry (with noodles)
Wednesday: Bean burrito
Thursday: Pumpkin soup with dinner rolls
Friday: Lentil & spinach lasagne
Saturday: Roasted root vegetable salad with feta (from the April 2010 Australian Good Taste magazine - will update with link once it's available online)
Sunday: Fried rice
For more menu planning ideas visit http://www.orgjunkie.com/
No comments:
Post a Comment